Soft and spongy eggless cupcakes with a coffee kick. Smothered with some coffee cream cheese frosting. Yummy-delicious! By Chef: Nishtha Asrani. Ingredients Of Eggless Coffee Cupcakes Dry ingredients: 1 cup maida/ flour 1 tsp baking powder 3/4th cup sugar, powdered 1 1/2 Tbsp cocoa powder Wet ingredients: 1/2 tsp vanilla essence 5 Tbsp butter, softened (Salted. In case you are using unsalted butter, add 1/4 tsp salt) 3/4th cup milk, to make the batter smooth (Adjust the milk quantity according to your batter's smoothness) 1 Tbsp coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance) How to Make Eggless Coffee Cupcakes -Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.In a bowl sift maida, baking powder, cocoa powder and sugar. -Add in softened butter, vanilla essence, coffee paste and milk till smooth batter forms.Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done.Take the cupcakes out of the oven. Let them cool entirely. Note: Do not frost them unless they are completely cool before the frosting will start to melt. -You can frost the cupcakes with mascarpone cheese with a shot of whiskey or some coffee buttercream. Here, coffee cream cheese frosting has been used. Read Also, Vermicelli Upma Recipe Vegetable Biryani Recipe Kanyakumari Aviyal without Oil Recipe