A garden fresh vegetable biryani, bursting with spices and beautiful in its simplicity! Chef: Niru Gupta.
ingredients Of Vegetable Biryani
1 tsp cumin seeds
1/4 cup onions-grated
1 tsp garlic-ginger paste
2 cups mixed vegetables-finely chopped
2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp turmeric powder
2 tsp salt or to taste
1/2 tsp chilli powder or to taste
1 tsp green chillies-chopped fine
1 tsp lemon juice or to taste
1 cup rice-boiled to almost done
1/2 cup coriander leaves
2 Tbsp oil
How to Make Vegetable Biryani
-Heat oil and add cumin seeds. Saute and add the onions, garlic-ginger paste. Saute till brown.Add vegetables, stir-fry over low heat till half done. Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
-Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander. The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
-Cover with the rest of the vegetable mixture and the rice again.Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
Key Ingredients: Cumin Seeds, Onion, Garlic, Ginger, Coriander Powder, Garam Masala, Turmeric, Salt, Coriander leaves, Green Chillies, Lemon Juice, Basmati Rice, Vegetable Oil
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