Ingredients dabeli stuffing: 2 tsp butter 1 finely chopped onion 1 tsp chilli powder 1 tsp garam masala powder 1/2 tsp turmeric powder 1/2 tsp chaat masala 2 boiled potatoes 1 cup water 1 tbsp tamarind chutney chopped coriander leaves salt to taste For garnish finely chopped onions masala peanuts chopped coriander leaves pomegranate seeds Other Ingredients 4-5 Pav Garlic chutney finely chopped onions sev Tamarind chutney Butter for toasting Method dabeli stuffing recipe: In a kadai add butter Saute the onions till golden brown Now add chilli, turmeric, garam masala and chaat masala powder and saute Add 1 cup of water Add mashed potatoes, salt and water if required Mash the potatoes Add tamarind chutney and coriander leaves Transfer onto a plate and add onion, pomegranate seeds, masala peanuts and coriander leaves. dabeli recipe: Cut the pav in between (do not break it apart) Apply the garlic and tamarind chutney Add some chopped onions Add the dabeli stuffing On a pan, toast on both sides with butter Roll the dabeli in sev and serve Enjoy! Veg Kurma Recipe - A great dish for vegetarians! The Ultimate Travel Checklist - What you need to pack! Easy Chocolate Fudge Cake -- A must try!