Easy Chocolate Fudge Cake -- A must try!
Easy Chocolate Fudge Cake -- A must try!
Share:

Ingredients

  • 1 and 3/4 cups all purpose flour
  • 1 tsp salt
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 cups sugar
  • 2 tsp vanilla essence
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1 cup hot water
  • 2 tbsp butter

For the Chocolate Ganache

  • 200 ml fresh cream
  • 200 gms plain chocolate

Method

  • Mix all the dry ingredients together (all purpose flour, cocoa powder, salt, baking soda and baking powder.
  • Now, add the wet ingredients (vegetable oil, vanilla essence, eggs and milk).
  • Blend all the ingredients together.
  • Add 1 cup of hot water and blend again till smooth.
  • Grease the cake tins and dust some flour
  • Pour the cake mixture into the tins, do not fill it right to the top as the cake will rise.
  • bake at 180 degrees for 40 minutes.
  • Insert a toothpick or knife, if it comes out clean then the cake is done.
  • For the Ganache, melt the chocolate in the fresh cream on low flame.
  • Remove the cake from the tin, flip it over onto a plate.
  • Slice the cake horizontally to half, and spread the icing on the bottom slice.
  • Place the bottom of the other cake, and spread the icing.
  • Now, layer the top portion of the cake and spread the icing once again on top of it.
  • Slice and eat just like that or with your best ice-cream flavor.

 

 

 

Share:
Join NewsTrack Whatsapp group
Related News