A two ingredient easy recipe of rich taste and health benefits to enjoy. The air tight stored roasted Peanuts snacked then and there can be used to make a wonderful sweet. Of the many ways, one is making a soft ball which we will see here. Recipe of Coconut Malai Peda to relish Ingredients: 1. Peanuts - 1 cup 2. Jaggery - 1/3 cup Sweet Pongal Recipe to offer Devi on this Navaratri Method Of Preparation: Involves two process roasting the Peanuts, Grinding and Shaping. 1. Roasting the Peanuts: -Heat a thick bottomed pan. In a medium flame, add the raw peanuts. -Stir at regular intervals. -Keep on roasting till the peanuts become crunchy. Not even a bit of hardness or rawness should be found. -Once the peanuts are roasted well, keep the pan down and let the peanuts cool at room temperature. -When the peanuts come at room temperature, rub the peanuts between your palms, or keep the peanuts on a flat surface and using a plate press gently so that their skin peels off. Remove the skin and keep the nuts separately. 2. Grind the Peanuts: - add the peanuts in a grinder jar. -Add jaggery powder or grated jaggery. -Run the mixie or grinder for a few seconds and then stop. Check the texture of the ground peanuts. Grind till you get a coarse consistency in the peanuts. -You have to grind in parts till a bit of oil releases from the peanuts. Take a small portion of the mixture in your hands and then press. It should hold shape and not crumble. -Don't grind at one stretch or grind too much as then much oil will be released from the peanuts and you will get peanut butter. -Take the ladoo mixture in a plate or tray. Shape it as you wish and serve well. Recipe to make Moong Dal Payasam/ Kheer