Winter is loved for drinking hot beverages. On such beverage is white tea which is made of from the processed leaves of the camellia Sinensis plant. The colour of the tea is slightly yellowish or pale-yellow colour. White tea is made from the leaves as it needs very minimal processing where they are withered by either air drying or solar drying or mechanical drying. The flavour of the white tea is very mild compared to black or green tea; often white tea is considered to be the second to green tea. White tea was first made in the Fujian province of China during the 16th century. The flavour of this beverage varies from woody to sweet to floral with a light and fruity note Types of White Tea White Tea is available in whole loose tea, tea-bags and sometimes as bottled iced-tea. You can place the loose tea leaves in an airtight container in a dry and cool place. The most popular variations of white tea are: 1. Silver needle white tea 2. White peony 3. Monkey-picked white tea 4. Darjeeling white tea Also Read:- Thailand gets ready to welcome tourists Things to before your journey: Quality Council launches recognition scheme for food safety and hygiene Poland to extend curbs fearing Third wave, Covid 19