Ingredients:
1 cup almond 1/2 cup ghee 3/4 cup milk 1 table-spoon wheat flour 3/4 cup sugar saffron 1/2 t-spoon cardamom powder
To decorate: 2 tablespoon chopped almonds
Method:
1. In a deep bowl, add enough water to almonds, soak it for 8 hours. Filter and remove the scales and put them aside.
2. Grind almond without using water or milk into a mixer and make a paste. Put aside one.
3. Heat the ghee in a deep non-stick pan, put almonds paste and mix well and cook for 7 minutes on medium flame, stirring in between.
4. Simultaneously, add milk and 1/2 cup water to an another deep pan and boil for 3 to 4 minutes.
5. Add wheat flour in a mixture of almonds and mix well and cook on medium flame, stirring continuously for 2 minutes.
6. Mix a mixture of milk-water into it and mix well and cook on medium flame for 5 minutes, stirring continuously.
7. Add sugar and mix well and cook on medium flame for 1 to 2 minutes, stirring constantly.
8. Mix saffron and cook on medium flame, stirring continuously for 1 minute.
9. Stir well, add cardamom powder.
10. Serve in a plate after decorating with chopped almonds.
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