What you want to eat and want to eat something crispy, but don't know what to cook since it takes too long and doesn't satisfy your stomach. So don't worry; today we've given you a meal that will transform the way you taste after you've eaten it, and you'll want to eat it again and again. So, let's find out.
Ingredients: Mushrooms washed and chopped 150 g, 2-3 finely chopped green chillies, 1 tsp ginger-garlic fresh paste, 150 g green peas, rye and kalonji for 1 tsp chauk, 1 large tomato finely chopped, 1 tsp olive oil, garam and chaat masala pav-pav spoon, coriander, and salt. Method: First add oil to a pan and heat. Add rye-kalonji and fry. Then add garlic paste and chilli and stir continuously for a while. Now add tomatoes and salt and cook.
When the masala cooks well, add the mushrooms, peas, and water if needed, and cook until the water has evaporated. Continue to run on a regular basis.
Add garam chaat masala after the mushrooms are thoroughly cooked, garnish with green coriander on top, and serve spicy mushrooms with peas with hot bread.
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