Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy. By Chef: Kunal Kapur Ingredients Of Kathal Biryani (My Yellow Table) 500 gms Basmati rice 500 gms raw jackfruit 2 tsp red chilli powder 2 tsp turmeric powder 1 tsp dhania powder 1 tsp besan 2 cups yoghurt 250 ml oil 2 tsp ginger & garlic paste 2 cinnamon sticks 1 bay leaf 3-4 cloves 3-4 green cardamom 2-3 mace 2-3 green chillies 15-20 mint leaves 10 gms saffron salt For Raita: 1 cup yoghurt 2 garlic cloves 1 tsp red chilli powder 1 tsp roasted cumin Salt How to Make Kathal Biryani (My Yellow Table) Soak rice for at least 40 minutes. Chop raw jackfruit & add salt, red chilli powder, turmeric powder, dhania powder and besan mix well.Sprinkle some water & deep fry it, Take yoghurt in a bowl, Add red chilli powder, turmeric powder, ginger & garlic paste, cinnamon sticks, bay leaf, cloves, green cardamom, slit green chillies, mint leaves, salt & mix well. Add fried jackfruit to it & marinate.Parboil rice with salt, green cardamom & oil.Strain the rice & layer the biryani. Add saffron, oil & drained rice water to it & cook for 10 minutes. For Raita. Add browned garlic, red chilli powder & roasted cumin to yoghurt & mix well. Read Also, Eating fish during the time of pregnancy can save your baby from asthma World Food India 2017 expo: ‘Khichdi’ going to make Guinness World Record Harsimrat Kaur Badal comment on 'Khichdi' as it declared a 'National Dish'