If working in the kitchen then you should know many tips and hacks. In fact, making a tasty meal for a skilled housewife is not everything. In fact, there are many such works of the kitchen, which should be hacked when they are spoiled. You all know that many times even in cooking, such tricks are needed that will make your spoiled work. Today we are going to tell you some tips.
* First of all, let's talk about vegetables. In fact, after bringing vegetables from the market, we leave no stone unturned to wash them and we try our best to remove dust and pesticides from them. For this, to wash the vegetables, and fruits, mix baking soda in water and keep them for some time, then all the dirt will be removed.
* To make masala buttermilk, if you do not have time to fry cumin seeds, grind one or two Hazmola tablets and put it directly in the buttermilk and a little bit of black salt. By doing this, you will get the perfect test and the digestion will also be fine.
* If there are tears in cutting the onion, cut both sides of it and wash it with water. By doing so, the waterfall will be reduced.
* The blades of the blender get blunted in making a variety of dishes. If you want to sharpen them, then for this, add sendha salt to it and run the blender once or twice.
* To keep the green colour of green leafy vegetables intact, add a pinch of sugar to them while making them.
* If you feel that the gravy of the vegetable is thin or you are making a vegetable without garlic onions, then add fresh curd to it. However, keep in mind that when adding curd, slow down the gas.
Today, feed the family members kadhi kachori, it will be fun to eat