Here is a quick 30-minute Lasagna INGREDIENTS: 1 tablespoon olive oil 3 Italian sausage 1 (14.5-ounce) canned diced tomatoes 1 (8-ounce) canned tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon crushed red pepper flakes, optional 8 ounces’ farfalle pasta Salt and black pepper (to taste) 1 cup shredded mozzarella cheese 1/4 cup freshly grated parmesan 1 cup ricotta cheese 2 tablespoons chopped fresh parsley leaves DIRECTIONS: -Heat some olive oil in a large skillet/pan over medium heat. -Add the Italian sausages and cook until brown for about 3-5 minutes, make sure to crumble the sausage as it cooks and drain excess fat. -Stir in the diced tomatoes, the tomato sauce, oregano, basil, garlic powder and red pepper flakes; and season with some salt and pepper. -Let this simmer a while; stir in the pasta and 2 cups water. Bring this to a boil; cover & reduce the heat and simmer until the pasta is cooked through for about 13-15 minutes. -Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes. -Serve immediately and garnish with parsley. Read Simliar Stuff below: Healthy Gluten-free Vegan Cupcake Recipe!!! Tomatoes and bacon egg muffins!!! 'Thai Tom Yum' soup recipe!!!