Raj Kachori is full of sour sweet flavors with crispness. You can win the hearts of everyone by making this dish at home.
Material- 240 grams of flour, 100 grams of semolina, 1/4 t spoon baking powder, 200 ml water, 160 grams boiled moong, 170 grams boiled brown gram, 200 grams boiled potatoes, 1 tsp salt, 1 tsp sugar according to the taste, the red chili, tamarind chutney flavor, according to the taste of green chutney, according to the taste, pomegranate, papadi masala.
Method-
1- First mix the flour, samolina, baking powder in the bowl and make thr knit dough with water.
2- Divide the dough into equal parts and then make puri in the round shape.
3- Heat the oil in embroidery and heat it well. Now fries until it becomes golden brown. Put them on napkin afterwards to get extra oil.
4- Mix the remaining ingredients in the second bowl with boiled moong dal, black, brown gram, potatoes, salt, sugar.
5- Make a hole in the middle of Kachori and fill the finished material in it.
6- Then apply Papadi masala on it and simultaneously add curd, chat masala, red chili, tamarind and green chutney. 7- Decorate with sev, pomegranate and coriander.
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