With paratha or any vegetable, raw mango and mint chutney will add more taste.
Ingredients to make the chutney:
Take 2 cups mint (250 grams), 1 raw mango, 4-5 green chillies, 2 teaspoons fennel powder, 1 teaspoon cumin seeds, Salt, according to taste.
Method:
Firstly clean the mint and remove the thick stems and wash the leaves with clean water and keep it in the dish. Peel mango to the pulp and cut pulp into small pieces and keep it in a bowl.
Put mango pieces, mint leaves and salt in the mixer jar. Also add black salt, cumin, fennel and green chillies, while mixing it.
Add ½ cup water to it and make a fine paste. Chutney is ready. Take the sauce in a bowl. The raw mango chutney is ready to serve.
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