What you also want to eat is food, and some nice food, the same type of vegetables every day, and eating food is boring. So, why not try a new type of vegetable today? Yes, today we have a recipe for shahi gourd that will make you lick your fingers while eating it, so let's get started...
Ingredients - gourd - 150 g, ghee - 2 tbsp, cumin seeds - 1 tsp, pepper powder - 1/2 tsp, milk - 150 g, salt - to taste, cloves, green cardamom-four (ground), asafoetida - pinch, munakka - 20, cashew nut fried in ghee - 20, garam masala powder - 1/4 tsp, ginger paste - 1/2 tsp, coriander - a little, cream-1 tbsp. Recipe - Peel the gourd and cut it into round pieces. Heat ghee in a pan and add cardamom seeds, cloves, asafoetida, cumin seeds, ginger paste and cook. Add the gourd pieces and cook a little more. Now add milk and cook it so that the milk thickens like rubber. Add all the other ingredients and cook for some more time. Garnish with green coriander, nuts and cream and serve with hot royal gourd parantha.
Rahul Gandhi slams Central Govt over LPG price hike, inflation
Meeting of 40 organizations to be held today in now cancelled
Fiji reopens its border to international travellers