This dessert recipe sure going to impress your guest as you add this dessert to their plate after having a dinner. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. -Ingredients Of Salted Caramel Chocolate Tarts For Tarts: 375 gms flour 1 cup sugar 1 egg 250 gms butter 16 Tbsp cocoa powder -For the Salted Caramel: 3 Tbsp sugar 14 Tbsp cream 1 Tbsp butter Pinch of sea salt 1 stick vanilla pod -How to Make Salted Caramel Chocolate Tarts Sift flour and cocoa powder together.Add butter, sugar until the mixture is creamy and smooth slowly.Add eggs a little at a time.Prepare a dough.Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.Dock with a fork by placing a few small holes in the bottom of the dough to allow air through.Bake till the crust gets light brown in colour (20 minutes-baking times).Once the shell cools a bit, fill it the salted caramel chocolate filling. -For the Salted Caramel: Warm the cream to infuse vanilla.In a pot caramelise the sugar.When the sugar turns amber, add the infused cream and melted dark chocolate.Boil this mixture again and add the butter and a pinch of sea salt.Cool the mixture.Place it over the freshly prepared tarts. Read Also, Impress your sister by gifting these 5 amazing gifts on this 'Bhaiya Dooj' Methods: Make a Yummy Delicious Vegetarian Eggless Mayonnaise at Home Know what your favourite Tv celebs going to devour this Diwali!