Ingredients:
5 medium sized red ripe tomatoes, cut 1/2 cupsev 1/2tsp cumin seeds 1/4tsp mustard seeds (mustard seed) 1 medium onion, finely chopped 1 tsp ginger-garlic paste 1 green pepper, finely chopped 2 tsp sugar 1/2tsp red chilli powder 1/4tsp turmeric powder 1 tsp Coriander Powder 1/4tsp Garam Masala Powder, optional 2 tbsps finely chopped coriander 2 tbsp oil Salt to taste 1/2 cup water
Method:
Heat oil over medium flame in a pan. Add mustard seeds (mustard seeds) and cumin seeds; When the seeds of the mustard starts crackling, add the chopped onion and fry till it becomes light brown.
Add ginger-garlic paste and chopped green chillies and roast for 15-20 seconds. Add the chopped tomatoes and roast for a minute. Put salt, sugar and turmeric powder. Mix well and cook on medium flame for 2-3 minutes. Add 1/2 cup water and mix it well. Cook until softened tomatoes (about 4-5 minutes) on a low flame. Occasionally keep running with a spoon in between.
Add red chili powder, garam masala powder, coriander powder and sev. Mix well and let it cook for 1-2 minutes. Turn off the gas. Remove the tomato sauce from a serving bowl and decorate it with green coriander. Serve hot with Chapati, Thepala or Paratha.
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