INGREDIENTS Potatoes - 250 grams Semolina - 200 grams Coriander - 2 tablespoons Green chilli - 1 tablespoon Ginger - 1 teaspoon Salt - 1/2 teaspoon Water - 200milliliters Oil - 2 teaspoons Mustard seeds - 1/2 teaspoon Curry leaves - 8 Boiled potatoes - 200 grams Paneer - 150 grams Boiled green peas - 100 grams Redchili - 3/4 teaspoon Salt - 1 teaspoon Coriander - 2 tablespoons Ketchup
PREPARATION 1. In a mixing bowl add 250 grams potatoes, 200 grams semolina, 2 tablespoons coriander, 1 tablespoon green chilli, 1 tablespoon ginger, 1/2 teaspoon salt, 200 millilitres water and mix well. 2. Heat 2 teaspoons oil in a pan add 1/2 teaspoon mustard seeds, 8 curry leaves, 200 grams boiled potatoes and stir well. 3. Add 150 grams paneer, 100 grams boiled green peas and mix well to combine. 4. Add 3/4 teaspoon red chilli, 1 teaspoon salt, 1/2 teaspoon garam masala, 2 tablespoons coriander and mix again. 5. Take anon stick pan and brush with oil. 6. Make a semi thick dosa and cook until crisp from both the sides. 7. Spread ketchup over it and spread spoonful stuffing into the centre of the dosa and roll it into a cylinder shape.
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