Ingredients
Heavy whipping cream – 2 to 2.25 cups Alphonso mangoes – 2 large Vanilla powder – 1.5 teaspoonOR
Vanilla extract – ½ teaspoon Sugar – ½ cupMethod
Peel the mangoes and chopped them into pieces In a bowl add the mangoes, vanilla powder or extract and sugar and blend to a smooth pulp. In another bowl, whipped the cream really well. Then add the mango pulp to the whip cream and fold and mix well. Pour in a container and cover and freeze Remove after 2 hours and whip again. Pour in container again and freeze till set completely. Scoop and serve.Perfect combination of 'corn' and 'cheese' makes 'Corn Cheese Balls' worth a try !
Miniature cheesecake recipe!!!
'Taste Bhi and Health Bhi'--Salt-and-Pepper Chicken with Spring Quinoa Pilaf !!