We all try not to waste food at all. But, what we should do about the leftovers Chapati in our kitchen. I have a best solution, you can make tasty paneer Kathi Roll with it. Read the recipe below:
Ingredients 200 g cubed Paneer 2 tbsp Greek yogurt 1 tsp red chilli powder 2 tsp chat masala 1 tsp garam masala 1 tsp turmeric powder 1 tbsp oil 1 cup chopped onions 1 tbsp ginger-garlic paste 1 medium chopped tomato 2 tsp lemon juice 1 tbsp chopped coriander 1 tsp salt 1 tsp butter 1 cooked chapati 1 tbsp coriander chutney 1 pinch onion slices
Method:
1. Take the cubed paneer, Greek yoghurt, chilli powder, chat masala, garam masala and turmeric powder in a bowl and mix 2. Heat a pan, pour oil, then add chopped onions, ginger-garlic paste and chopped tomatoes in it 3. Add the paneer-yogurt mix into the pan, then add lemon juice, chopped coriander and salt, mix well 4. Add butter in a separate flat pan and heat the cooked chapati in it 5. Spread coriander chutney on the chapati, then the cooked paneer, then the sliced onions 6. Squeeze a lemon on the paneer then sprinkle a pinch of chat masala 7. Roll the chapati with the filling into a roll
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