As the new study come the researchers have concluded that people of normal weight tend to associate natural foods such as apples with their sensory characteristics. Apart from natural food, processed food such as pizzas, burger etc, are associated with their context or in which capacity they are eaten.
According to the neuroscientist, Raffaella Rumiati at the International School for Advanced studies has said that "It can be considered an instance of 'embodiment' in which our brain interacts with our body." Giulio Pergola , who is the author shared his views on this that “ the study that comes after the research that sensory characteristics and other functions of items those are processed differently by the brain, They also tell about an important step forward in our understanding of the mechanisms on the basis of the assessments we make of food."
The study also concludes that the people who are underweight pay much attention to natural foods and people who are overweight pay attention to processed foods. These two groups show different graphs on their research which results that the importance of cognitive neuroscience also in the understanding of extremely topical clinical fields such as dietary disorders. The study was published in the journal of Biological Psychology.
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