Pan-fried noodles Recipe
Ingredients
250 g boiled noodles 250 g your choice of mixed seasonal vegetables (carrots, beans, broccoli, bell peppers, mushrooms, Chinese cabbage, baby corn, American corn, zucchini) 50 g sliced chicken breast pieces 40 ml oil for sauce 60 ml oil for pan-frying noodles 25 g ginger chopped 35 g garlic chopped ½ onion chopped 4-5 green chillies chopped 1 ½ tbsp chopped celery stalks 40 gm oyster sauce 10 ml soya sauce 30 gm red chilli paste Salt to taste ½ tsp white pepper powder 1 tsp chicken broth powder ¼ tsp sugar 1 tbsp cornflour 1 tbsp chopped coriander leaves 2 tbsp spring onion greensSteps
*In a non-stick pan begin heating oil and add the pan fry noodles. Stir until crispy on the outside and keep aside so that excess oil is drained completely. *Now in the same pan, heat 40 ml oil. Now add chopped onions, ginger, garlic, green chillies and celery. Sauté for a couple of minutes on high flame and then add mixed vegetables and chicken to it. Stir-fry till chicken is cooked properly. *Then add all the sauces and seasonings and finally add the stock, and adjust the consistency with cornflour. *Take a serving plate, arrange pan-fried noodles and top it up with the prepared sauce. Serve hot garnished with chopped coriander and spring onions.Easy recipes to enjoy restaurant-like food at home
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