Fish Koliwada
Ingredients
- 200 g boneless pieces of fish
- Salt to taste
- 2-3 tbsp lime juice
- 2 tbsp ginger garlic paste
- 1.5 tsp red chilli powder
- 1.5 tsp turmeric powder
- 1 tsp cumin powder
- ¼ tsp ajwain (carrom seeds)
- ¼ tsp orange or red food colour (optional)
- 2 tsp chopped coriander leaves
- 2 chopped green chillies
- 50 g besan
- 20 g rice flour
- 1 tbsp cornflour
- ½ tsp garam masala powder
- ½ tsp chaat masala
For Chutney
- 2 tbsp chopped mint leaves
- 3 tbsp chopped coriander leaves
- 2-3 green chillies
- ½ tsp cumin seeds
- 2 tbsp chopped onions
- Juice of one lime
- Salt to taste
- ½ tsp black salt
- ½ inch piece of ginger
Steps
- *Chop the fish into medium-size pieces.
- *In a mixing bowl, add all the ingredients, except the fish, along with the required amount of water and make the marination. Make sure you adjust the seasoning as per your taste.
- *Add the fish into the marination and keep it aside for at least one hour. For a more packed flavour, you can do this step one day in advance and store it in a refrigerator.
- *Next, pour your usual cooking oil and deep-fry the fish till it looks crisp on the outside.
- *Serve it hot with mint and coriander chutney.
- *In a mixer jar, add all the ingredients mentioned for chutney and blend it fine with water. Adjust spiciness and salt accordingly.
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