Easy recipes to enjoy restaurant-like food at home

Jun 12 2021 12:57 PM
Easy recipes to enjoy restaurant-like food at home

Fish Koliwada

Ingredients

  • 200 g boneless pieces of fish 
  • Salt to taste
  • 2-3 tbsp lime juice
  • 2 tbsp ginger garlic paste
  • 1.5 tsp red chilli powder
  • 1.5 tsp turmeric powder
  • 1 tsp cumin powder
  • ¼ tsp ajwain (carrom seeds)
  • ¼ tsp orange or red food colour (optional)
  • 2 tsp chopped coriander leaves
  • 2 chopped green chillies
  • 50 g besan
  • 20 g rice flour
  • 1 tbsp cornflour
  • ½ tsp garam masala powder
  • ½ tsp chaat masala

For Chutney

  • 2 tbsp chopped mint leaves
  • 3 tbsp chopped coriander leaves
  • 2-3 green chillies
  • ½ tsp cumin seeds
  • 2 tbsp chopped onions
  • Juice of one lime
  • Salt to taste
  • ½ tsp black salt
  • ½ inch piece of ginger

Steps

  • *Chop the fish into medium-size pieces.
  • *In a mixing bowl, add all the ingredients, except the fish, along with the required amount of water and make the marination. Make sure you adjust the seasoning as per your taste.
  • *Add the fish into the marination and keep it aside for at least one hour. For a more packed flavour, you can do this step one day in advance and store it in a refrigerator.
  • *Next, pour your usual cooking oil and deep-fry the fish till it looks crisp on the outside.
  • *Serve it hot with mint and coriander chutney.
  • *In a mixer jar, add all the ingredients mentioned for chutney and blend it fine with water. Adjust spiciness and salt accordingly.

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