Ingredients:
Paneer 200 g, Salt 1/2 tsp, Oregano 1 tsp, Chilly flakes 1 tsp Oil to fry For the mixture: 30 grams of flour, Water 80 ml Brad crumbs
Method:
First, put paneer cubes, salt, oregano, chili flakes in a bowl and mix it well. Now take a second bowl and add flour and water to it and prepare a little thick slurry.
After that, put the paneer in the flour paste and then wrap it in the bread crumbs. Now heat the oil in a pan and fry paneer in it
Your paneer popcorn ready. Now serve it hot with sauce.
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