It’s a winter season and if someone offers to a ‘Corn Cheese Ball’, no one can stop for a second, they just grab it. And if you like a corn as well as cheese, then this one is perfect combination dish for you.
Ingredients:
2 tbsp butter 2 1/2 tbsp plain flour 1/2 cup warm milk 3/4 cup boiled and crushed sweet corn kernels 1/4 cup finely chopped coriander 2 tsp finely chopped green chillies 1/3 cup grated processed cheese salt to taste bread crumbs for coating oil for deep-frying
To be mixed into a batter 1 cup plain flour (maida) 3/4 cup water
Direction:
​Heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously. Remove from the flame and transfer to a plate. Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely. Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball. Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sidies. Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.Serve hot with Chutney or Tomato Ketchup !
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