Ingredients:
1½-2 table spoon chocolate syrup 1 cup cold milk 3/4 cup vanilla or chocolate ice cream Whipped cream, to decorate (optional)
Method:
Put cold milk in a large jar of mixer. Put the vanilla ice cream or chocolate ice cream in it. Put chocolate syrup.
Grind them in a mixie so that there is no lump in ice cream. Put it in a glass and decorated with whipped cream and chocolate syrup.
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