Preparation time: 16-20 minutes Cooking time: 16-20 minutes Servings: 4 Cooking level: Medium Taste: soft
Ingredients for Coriander Lavash:
3/4 cup Flour Fresh Green coriander 1 teaspoon Roasted whole dry coriander 4 tablespoons Dry yeast 1/2 (half) teaspoon Sugar a pinch Olive oil Salt to taste
Method of Coriander Lavash: Step 1 Take lukewarm water in a bowl and add yeast and sugar to it. Cover and hold for ten minutes or until the fence start coming in it. Step 2 Fill the flour and salt in a second bowl. Step 3 Make a hole in the middle of the flour and add a mixture of yeast and water as needed and smoothly make the dough. Step 4 Cover with the wet cloth for half an hour or until the dough gets doubled. Make equal parts of the dough and roll each part in the sphere. Step 5 Cut the triangle pieces of each sphere. Step 6 Rub a little oil on these triangular shaped pieces and sprinkle green coriander and coriander powder. Step 7 Slightly press. Then place them in a microwave-proof dish and cook in microwave high (100%) for two minutes or until they become golden. Step 8 Serve hot.
Nutrition information: Calories: 839 Carbohydrate: 125.3 Protein: 18.4 Fat: 47.5 Fiber: Iron-6.7mg
Also read:
Stop eating these foods before bedtime
Navratri fast is incomplete without 'Kuttu Pakode'
American Chopsy will surely make your day