In snacks, we like some good food. Having something crackling makes your morning or evening good. Similarly, the papad angle may be the best for you if you talk about a light snack. Papad food is loved by all and all are crazy about its taste. Today, we have come up with a recipe for making a special 'Papad Cone' for you to enhance the flavour of papad, which is stuffed with stuffing by giving papad a special design. If you want to eat something different, you can use this recipe. So let's know about the recipe for making this special 'Papad Cone'. Necessary materials - Two Papads - A small bowl murmur - one tbsp Bhujia - Half onion (chopped) - Two green chillies - half lemon juice - 1/2 tsp red chilli powder - 1 tsp black salt - 1 tsp chaat masala - 1 tsp green chutney - a tsp sweet chutney recipe - Fry the murmur in a pan in a medium flame to make the stuffing and turn off the flame. - Add murmurs and all the other ingredients in a bowl and mix well. Stuffing is ready. - Cut the papad into two parts. - Place the medium to heat a tava in the flame. - Slow down the flame as soon as the pan is heated. - Put a part of papad on the pan and squeeze it with a cotton cloth and make light- and light. - Turn it over and bake lightly by pressing it with a cotton cloth on the other side. - Then take off immediately from the tawa and bend it into the shape of the cone and hold it for a while. - Papad will be stiff on its own. Then fill the cone with a little stuffing. - Ready to serve Papad Cone. Recipe: Make Party dishes at home, tandoori potato tikka will be special