In terms of food, many people are a foodie and think of making different kinds of food. If they can't make it, they go out. But again and again, you don't have to go out. Today we will tell you about the recipes for making tandoori potato tikka. It is a popular North Indian dish, which people eat with a lot of flavors. What's more, you can make this recipe at any kind of party. Let's know what to do to make it.

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Ingredients of tandoori potato tikka recipe

10 small and unpeeled potatoes
1/2 tsp garam masala powder
1/2 tsp coriander powder
1/2 tsp lemon juice
salt to taste
1/2 tsp watered yogurt
1/2 tsp chilli powder
1/2 tsp Kasuri methi powder
2 teaspoons vegetable oil

Needy Potato Tikka Recipe Recipe Recipe Recipe

Step 1
Heat water in a vessel on the gas and add salt and potatoes to it and keep it aside for boiling. When they are boiled, turn off the gas.

Step 2
Peel off the potatoes and cut them. Take the chopped potatoes in another utensil and add the curd out of water.

Step 3
Now add red chilli powder, coriander powder, garam masala and kasuri methi. Keep the potatoes on the same date.

Step 4
Now take a non stick pan and heat a little oil in it. When the oil is hot, add the marinated potatoes and fry them.

Step 5
After frying, place them on a plate and add lemon juice to the top. Serve with chutney or sauce or dip of your choice.

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