Chinese dishes with Indian tadka tastes delicious. Indo-Chinese dishes are spicy and are moulded to suit the Indian palette. Easy to prepare and require only everyday ingredients that are easily available in every Indian household.
These dishes, when cooked authentically, can easily give you restaurant-like refined taste and sophistication. One of them is Chilli Garlic Fried Rice is easy to cook and is a popular Indo-Chinese dish. It is perfect for days when you are too lazy to make anything fancy. It is a healthy and spicy dish and is very quick to prepare. Simple steps to make delicious Chilli Garlic Fried Rice at home.
Step 1
Wash and rinse rice for a while. Then keep water for boiling and when water gets boiled add rice along with some salt, oil and white pepper powder. Strain it once cooked and keep it aside.
Step 2
Blend 7-8 garlic gloves and 6-7 dry red chillies together to make a thick and spicy paste and keep it aside.
Step 3
In a pan, add sesame oil and a little chilli oil. Add chopped ginger, garlic and onion. Cook till they turn golden brown.
Step 4
You can add veggies for crunch and healthiness like chopped beans, carrots, bell peppers and julienned cabbage. Cook till these turn soft and add some salt and white pepper powder. Add some chopped spring onions and add the chilli garlic paste. Mix well.
Step 5
Add soy sauce, chilli sauce and vinegar. You can also add some tomato ketchup to give it a tangy flavour. Put the cooked rice and stir well. Serve hot.
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