Ingredients:
185g butter 185g dark chocolate 85g plain flour 40g cocoa powder 3 large egg 275g caster sugar 1/4 tsp cardamom powder Tea leaves 1/3 cup water Vanilla Ice Cream
Method:
1. Preheat the oven to 180 degrees Celsius. 2. Brew the tea and add cardamom powder. 3. Melt the butter and chocolate together. 4. Whist the eggs and sugar till pale yellow. 5. Add the chocolate mixture to the eggs and mix. 6. Add tea and mix 7. Fold in the flour and cocoa powder. 8. Pour mixture into lined baking tin and bake for 30-35 mins.
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