Winter has started, in such a way, to realize the heat in winter, We are going to share the recipe of Tilkut rolls made of sesame, so let's know how to make it
Enjoy health with tasty melon seed Barfi
Necessary ingredients:
White sesame - 4 cups Jaggery - 4 cups Ghee - 1 ½ table spoon Cashew - 4 cups
For good health, this one food is more beneficial than cashew, know here
Method of preparation:
To make Tilkut Rolls, first of all, offer a pan on medium flame on the gas and let it heat up. When the pan gets hot, add sesame seeds and fry it. Keep in mind that sesame crackles so fry it carefully. It will take five minutes. When the sesame is fried, take it out in a plate and then add cashews to this pan and fry it lightly on medium heat. If you want, you can also use almonds instead of cashew nuts. Now Sesame Take code put in a pestle or you can also grind it in the mixer, but keep in mind that sesame seeds do not grind much more.
Keep in mind that the mole should be coarse. Even thicker as grinding it into the mixer grinder. For rolling the sesame rolls keep one-quarter cup of sesame seeds separate. Take out the sesame seeds from the mixer and add fried cashew nuts and grind it evenly. Take a non-stick pan and put it on low heat and add water and jaggery to it and let it boil. When the jaggery dissolves well in water, add ghee to it and cook it for about two minutes. Now add sesame and cashew nuts in this syrup and mix well. Stir constantly for a minute and cook then turn off the gas. Pour a few drops of ghee in a plate and spread it throughout, and make it smooth. You can also choose to use butter paper. Now put this mixture into a smooth plate. With a rolling pin, spread it together, now let it cool. When the dispersed sesame mixture cools, cut it into square pieces and roll it into the desired shape. Now roll in sesame roll Kute mole. Tasty tilkut rolls are ready.