Try Out This Recipe To Prepare Crispy Veg Lollipop

4 Potatoes (aloo), boiled

1 Carrot, diced small

1 cup Cabbage, diced small

1 Onion, finely chopped

1 teaspoon Red chilli powder

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder

1 teaspoon Garam masala powder

Salt, to taste

Cooking oil, for cooking

We begin making the Spicy Mixed Vegetable Lollipop Recipe by heating a saucepan with oil and sauté the vegetables except for the potatoes, mentioned in the list for the outer layer.

Once the vegetables are cooked, add all the spice powders and give it a toss. Season it with salt and pepper. Cover and cook it for 2 more minutes.

Add these sautéed vegetables to the boiled potatoes and give it a nice mash using a potato masher and bind all the ingredients into a paste.

Divide the mixture into lemon sized balls. Heat a panni yaram pan, add oil and place these small balls in each hole and cook by continuously flipping.

Cook the potato lollipops till it is golden brown and charred evenly.

Serve the Spicy Mixed Vegetable Lollipop Recipe as a party appetiser during a Sunday Lunch.

Also Read

Acidity Reflux Diseases Symptoms, Home Products Helps To Cure The Disease

Your Kitchen Ingredient, Garlic One Of Best Source To Reduce Belly Fat

Where to eat in North Goa, Goa: Tasty Food Serving Resturants