Your dinner will be special with yummy Paneer Kulcha on your table !
Ingredients:
Refined flour 2 cups Cottage cheese 1/2 teaspoon Yogurt 1 teaspoon Soda bicarbonate 1/4 teaspoon Sugar 1 teaspoon Milk 1/2 cup Stuffing Paneer (cottage cheese) grated 200 grams Salt to taste Red chilli powder 1 teaspoon Chaat masala 1/2 teaspoon Method Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes. Serve hot with a dollop of butter on each kulcha.Start your day with 'MEDU VADA'
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