Try this quick and healthy snack next time you are hit by a sudden hunger attack.Chef Plavaneeta B orah. Ingredients Of Vermicelli Upma 2 cups of thin vermicelli 2 Tbsp of refined oil 1 tsp of mustard seeds 1 tsp of cumin seeds 1 Tbsp of urad dal 2 green chillies, split lengthwise 9-10 curry leaves 1 onion, finely sliced 1/2 cup of beans, chopped 1/2 cup of carrots, chopped 1/2 cup of fresh peas 1/2 cup of tomato puree 1/2 tsp of turmeric powder Salt to taste 2 Tbsp of roasted peanuts How to Make Vermicelli Upma -Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.Heat oil in the same kadai and add urad dal, mustard and cumin seeds. -Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well.Add turmeric powder and salt and saute for 1-2 minutes. -Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. -Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.Check seasoning. Transfer to a serving bowl and finish with roasted peanuts on top and a fresh green chilli. Serve immediately. Read Also, Lobster Thermidor Recipe Chocolate Coffee Truffle Recipe Jowar Banana Cake with Salted Caramel Sauce Dish