Try this quick and healthy snack next time you are hit by a sudden hunger attack.Chef Plavaneeta B orah.
Ingredients Of Vermicelli Upma
2 cups of thin vermicelli
2 Tbsp of refined oil
1 tsp of mustard seeds
1 tsp of cumin seeds
1 Tbsp of urad dal
2 green chillies, split lengthwise
9-10 curry leaves
1 onion, finely sliced
1/2 cup of beans, chopped
1/2 cup of carrots, chopped
1/2 cup of fresh peas
1/2 cup of tomato puree
1/2 tsp of turmeric powder
Salt to taste
2 Tbsp of roasted peanuts
How to Make Vermicelli Upma
-Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.Heat oil in the same kadai and add urad dal, mustard and cumin seeds.
-Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well.Add turmeric powder and salt and saute for 1-2 minutes.
-Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well.
-Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.Check seasoning. Transfer to a serving bowl and finish with roasted peanuts on top and a fresh green chilli. Serve immediately.
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