Idli is a staple breakfast for most South Indians. Idli is actually famous all over India. This is a healthy and nutritious breakfast for all ages. In recent times, Oats is gaining popularity even in smalls towns. Oats make an easy and balanced morning breakfast.
Here is a healthy nutritious recipe of Idli made with oats.
Ingredients:
½ Cup powdered oats
½ Cup Semolina/ Suji/ Rawa
½ Cup water
½ Teaspoon baking powder (optional)
1 Cup Curd
¼ mustard seeds
2 tablespoon oil
2-3 sprigs of curry leaves
Salt to taste
Instructions:
Combine all the ingredients with water to make a thick and smooth batter.
Keep the batter aside and let it rest for or 10 minutes.
Pour the batter into the molds in the idli stand and steam for 10-15 minutes.
Wait for some time after it is done. Then remove the idlis on to a plate and serve with coconut chutney and sambar.
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