4 Dishes that you cannot cut off from the Indian wedding
4 Dishes that you cannot cut off from the Indian wedding
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Weeding seems more holy unity of two people. It is an occasion to celebrate and involved. And no doubt, for Indians, no celebration is a celebration without guest, music, dance, light dazzling clothes right? And the most important of all loads and loads of delicious foods. For the guests too, the first thing that comes to the mind seeing an invitation card is the 'food'. In fact, usually, the looks of the card are used in calculating the quality of food that is likely to be served at the wedding.

The thrown on the wedding remain stuck in the memory of the of the guest and invitees forever and frequently. The social status of the host decides on the basis of the delicacies they offer. You will be startled to know that despite the different counters at the venue, you will find the same dishes haunting you at every wedding. You guessed it right- it has to be Pani Poori, Chicken Butter Masala, Biryani, Jalebi, Gulab Jamun, Dal Makhni, Tikka, Malpua always. 

Dal Makhani

The abundance of this dish and its saporous taste has made this dal recipe a hit at weddings and parties in both North and South India. Dal Makhani is best coupled with Naan, Missi roti or jeera rice. Dal is undoubtedly everyone's favourite when it comes to weddings.

 Butter chicken

One of the most common and famous  Indian in chicken dishes and for the chicken non-veg lovers. Served with the roti, naan or pulao, butter chicken recipe is made with a rich and creamy tomato gravy and butter floating on top of it, this non-vegetarian recipe goes really well with a bread of all kinds such as naans, rumali rotis and even tandoori chapatis. 

Amritsari Panner tikka

The tasty dish as it looks and will be liked by people of all the ages. Amritsari paneer tikka is a delectable vegetarian recipe made with paneer, dried fenugreek leaves, garlic paste, ginger paste, carom seeds, and gram flour. Paneer with your choice of drink and it will be the best time you will have while having an appetizer. 

 Jalebi

when it comes to sweet jalebi is all time favourite in the desert made with maida and sugar syrup. served during weeding, the desert recipe is loved not just but kids adults too. Try this delicious recipe.

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