Apple Cinnamon Bread Pudding is a delicious dish that you can make for your family and friends in breakfast. Mildly sweet in taste, this pudding recipe is cooked using whole wheat bread, cinnamon powder, apples, walnuts, lukewarm milk, egg, and butter. This an easy-to-make Continental recipe that you can prepare for any season, and it would be loved by people of all age groups.

Ingredients of Apple Cinnamon Bread Pudding

2 teaspoon powdered cinnamon

1 1/2 cup lukewarm milk

4 tablespoon egg

4 tablespoon raisins

4 tablespoon walnuts

2 apple

6 tablespoon butter

10 tablespoon powdered sugar

8 slices whole wheat bread

2 teaspoon vanilla extract

How to make Apple Cinnamon Bread Pudding

Step 1

Take whole wheat bread and apply butter on both sides of each bread. Cut the crust of bread and then slice them into cubes. Now, take a baking dish and grease it with a little amount of butter. Spread the bread cubes in the dish and keep it aside.

Step 2

Now, take peeled apples and cut them into 4 pieces. Make sure to remove the core and then place them in the baking dish as well.

Step 3

Now, take a bowl and add eggs, milk and sugar in it. Use an electric beater and beat well all the ingredients until sugar is dissolved. When done, add cinnamon powder and vanilla extract in the bowl, and stir to blend the mixture.

Step 4

Now, pour this mixture into a baking dish and all over the bread. Meanwhile, preheat the oven to 180 degree Celsius. Place the baking dish in the preheated oven and bake for about half an hour until golden brown in colour.

Step 5

When done, take out and sprinkle a little-powdered sugar on top of the dish. Let it cool slightly and then serve with a scoop of vanilla ice cream. Enjoy!