If you are a Punjabi, then Chole Bhature must be your weakness. In fact, the North Indians love Chole Bhature and is the most preferred brunch for them. Here we have the recipe of Bhatura for you which will give you the perfect restaurant like taste. Bhatura is one of the most famous breads of the North Indian cuisine and is mostly paired with chole though you can enjoy with other curries of your choice too. By following the steps given below, make these scrumptious bhaturas and serve them with chole, pickle and salad. This recipe is very easy-to-make and can be made within minutes. It is an authentic deep fried recipe which is made of using all purpose flour, semolina, baking powder and yogurt. It would be loved by kids and adults alike. You can also serve it on many occasions like kitty parties, pot lucks, anniversaries etc. Apart from breakfast and brunch, you can also enjoy bhaturas in lunch and dinner as they are quite stomach filling. All you have to do is buy the ingredients used, which are effectively accessible in a market, make this recipe and enjoy it with your loved ones.This recipe will be an instant hit in your household, go ahead and try it!

Ingredients of Bhatura

4 cup all purpose flour

2 1/4 cup refined oil

1/2 teaspoon baking powder

salt as required

1/2 cup yoghurt (curd)

8 tablespoon semolina

2 teaspoon sugar

water as required

How to make Bhatura

Step 1

To start with, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yogurt, baking powder and ¼ cup of oil. Mix well.

Step 2

Using enough water, knead the contents in a soft dough. When done, cover it with a wet muslin cloth for about 10 minutes to set it.

Step 3

Remove the cloth and if the dough is puffed out, then, again knead the dough and ensure it is soft and smooth. Divide the dough into equal portions and shape them into round balls.

Step 4

Now, take a ball and roll it in a shape of roti using little amount of oil. Roll all the balls in a similar way. Meanwhile, heat the remaining oil in a kadhai on medium flame.

Step 5

Take a rolled roti and deep fry it in the heated oil. Fry it until it turns golden brown in color. Then, gently flip it and fry from the other side as well. Fry all the bhaturas.

Step 6

When done, drain the excess oil using the absorbent paper. Now, transfer the bhaturas to a serving plate and serve with chole curry. Enjoy!