Chilli Paneer is one of the most popular appetizer recipes that people like to binge on at parties and get-togethers. So, for what you are waiting for? try it.

Ingredients of Chilli Paneer

200 gm paneer

1 tablespoon soy sauce

2 tablespoon tomato ketchup

1/2 teaspoon salt

1 large capsicum (green pepper)

1 large onion

1/2 small ginger

1 clove garlic

3 medium green chilli

1 tablespoon green chilli sauce

1 tablespoon vinegar

1/2 cup refined oil

For Garnishing

1 tablespoon coriander leaves

How to make Chilli Paneer

Step 1

To prepare this yummy appetizer recipe, take a chopping board and chop the paneer, onion and capsicum on it. Make sure that they are in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now peel the ginger and garlic and chop them too in a small bowl. Then cut the green chillies into strips or you can also slice them half.

Step 2

Next, put a skillet on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer pieces in it and fry them till they are golden coloured. Now, put a saucepan on another burner and add two tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies in it. Let them saute for a few seconds.

Step 3

After sauteing them, add the cubed onions to the saucepan. Saute for a minute and then add cubed capsicum, salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves and enjoy hot!