Come Christmas and the one thing that you might come across is a plum cake. However, it takes hours and sometimes days to prepare the traditional plum cake recipe! To help you out in making a delicious Christmas cake in an easy manner, here is the quick recipe for Plum Cake that will surely be a treat for your family and friends.

Ingredients of Homemade Plum Cake

2 cup all-purpose flour

1 tablespoon powdered cinnamon

1 tablespoon baking soda

1 cup brown sugar

1 cup mixed dry fruits

2 tablespoon vegetable oil

50 gm figs

boiling water as required

2 tablespoon powdered green cardamom

1 tablespoon baking powder

1 cup black grape juice

1 tablespoon vanilla essence

50 gm apricots

50 gm cranberries

50 gm dried dates

For The Main Dish

2 tablespoon nutmeg powder

How to make Homemade Plum Cake

Step 1

Chop the figs, apricots, dry dates and cranberries in a bowl and soak them in grape juice for 2 hours.

Step 2

Sieve together all purpose flour, nutmeg powder, cardamom powder, cinnamon powder, baking powder, and baking soda.

Step 3

Add warm water in the bowl of flour mix along with brown sugar, vegetable oil, vanilla essence, mixed dry fruits and soaked fruits. Beat well and make a thick consistency.

Step 4

Dust the cake tin with a little all purpose flour. Pour this to the tin and double tap to avoid air bubble. Bake for 50 minutes at 180 degree Celsius.