With endless health benefits, goat milk is Known as a better choice as compared to cow's milk. Surprisingly, goats only provide milk equivalent to about 2% of the global milk supply. This milk is also inferior to process because it doesn’t require homogenization (the small fat molecules do not separate and remain suspended in the cream). That is why goat milk is usually processed into cheese, butter, ice cream, and yoghurt. Not only this but goat cheese is considered as quite strange and goat milk is being used in the treatment of Dengue.

The popularity of cow milk is not likely to fade in the coming years, it is important to understand and clear the myths connected with other milk sources. For an example, the milk-fat particles of goat are very small, making the milk very simple to digest. According to health specialists, it is an excellent choice for babies, in case a mother does not feed her own baby. Also, it is a great option for those suffering from digestion issues and ulcers. According to specialists, goat milk has superior ease of digestion and buffering properties. Further, if we compared to cow's milk, goat milk has improved amounts of protein, fat, iron, vitamin C, and vitamin D. It has less lactose content and more vitamin A, B. Scroll below to know more about such interesting facts associated with goat milk.
 

-Lactose content
-Easy to digest
-Controls cholesterol deposit
-Better nutritional content
-Good for growing children
-Good for allergies