India is a land of various culture custom and tradition. With 29 states, India is a land of diversities. And the best way to understand the diversity is to observe the food habits of the country with 1.2 billion population.  Indian food is ruling every where. We can say that every 100 km, it changes and gives a new pleasure to your taste buds that you can never forget. Here, we have listed such 4 thalis from different states of India that are not just popular but have some influences in our daily eating habits.

From South Indian to Punjabi, the list talks about the USP of these thalis and why they are worth a try.

South Indian Thali

Think of South Indian thali and the first thing that comes to mind is Dosa. But, let us tell you that the thali is much more than it. Majorly dominated by rice, the thali includes Idli, Dosa, Uttapam, Lemon Rice, Tamarind Rice, Sambhar, Rasam and Pappad. The entire platter has a sweet and tangy aftertaste and that’s the USP of this thali.

Rajasthani Thali

The Rajasthani thali is one of the most popular and commonly found thali even in other parts of India. From Gatte ki Sabzi to Daal-Baati Churma to Khichda to Laal Maas the list is scrumptious. And on a sweet note, the platter includes Malpua and Rasgulla.

Punjabi Thali

From Aloo Paratha to Lassi, the list is very long. Punjabi thali is also dominated by dishes like Tandoori Roti smeared with butter, Peeli Dal, Sarson ka Saag, and lots of butter or ghee.