A meal strongly connected with the culture and tradition of its country and an integral and inseparable part of its food can be defined as the national dish of a country. It should be prepared with locally available components and should have a basic preparation style common through the length and breadth of the country, of course with acceptable regional differences. 

Did you ever wonder why Khichri was being posed as the national dish of India where preparations like Naan, Biryani, Pulao, Dosa, Daal, Chawal, Paneer Butter Masala are much more famous? Because this is one dish which binds all the four corners of the country. Similarly, we have listed here the famous dishes of some famous countries. All these courses may not have been reported as the national dish by the respective governments, but they are so famous that they are looked upon as the representative dishes of these states. Have a look at what is relished by the people of these famous states!

Jordan: Warbat

Scotland: Smoked Salmon

England: Roast Beef with Yorkshire Pudding

Norway: Rakfisk

Canada: Poutine

Italy: Pizza

Malaysia: Nasi Lemak

Belgium: Mussels with French Fries

Mexico: Sauce Mole

Afghanistan: Kabuli Palaw

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