Sauteed lamb with crispy mushrooms drizzled atop a hot bowl of freshly boiled pasta. It's quick, it's flavourful and extremely delicious.

Prep Time: 30 Minutes
Cook Time: 01 Hour
Total Cook Time: 01 Hour 30 Minutes

Ingredients Of Lamb Saute With Pasta
400 gm lean, sliced lamb
1 Tbsp Worcestershire sauce
1 Tbsp ground papaya
2 tsp oil
1 tsp garlic paste
2 diced onions
250 gm sliced mushrooms
2 tsp corn flour
150 ml skimmed milk
1 Tbsp tomato paste
150 ml stock
Sliced peppers, a handful
2 tomatoes, chopped
To Serve:
1 packed pasta
Chopped parsley

How to Make Lamb Saute With Pasta
1. Cut the meat into thin strips.
2. Place it in a bowl with Worcestershire sauce and papaya. Set this aside for 30 minutes.
3. Heat some oil and fry the garlic with meat for 5-7 minutes until coloured.
4. Add onion and mushrooms. Season and cook for 5 more minutes.
5.Blend cornflour with a little milk. Add to pan with remaining milk, tomato paste, and stock.
6. Stir until liquid thickens. Reduce heat and simmer for 5 minutes.
7. Serve with pasta and chopped parsley.

(Recipe Courtesy: NDTV Food)