Try this dish filled with lots of sweetness and mouth-watering ingredients. The dish is made by using mawa or khoya, heavy cream, yoghurt, all-purpose flour, powdered almonds, butter, egg yolks, caster sugar, and gulkand; this cake recipe is a perfect fusion of Indian and Continental flavours. Try it.

Ingredients of Mawa Cake

500 gm butter

215 gm egg yolk

450 gm all purpose flour

salt as required

250 gm khoya

215 gm yoghurt (curd)

5 gm baking powder

20 gm dry rose petals

600 gm caster sugar

5 gm powdered green cardamom

250 gm powdered almonds

10 ml vanilla essence

215 gm heavy cream

5 gm baking soda

100 gm gulkand

How to make Mawa Cake

Step 1

Take a large bowl and sift together all purpose flour, baking powder, baking soda, salt, almond powder, cardamom powder, caster sugar in it. Next, in another bowl mix together heavy cream, rose petals, butter, vanilla essence, gulkand, and yoghurt.

Step 2

Take a deep-bottomed bowl and mix together the contents of both bowls for 2-3 minutes until all the ingredients are mixed well. Now, add egg yolks in the prepared yoghurt-flour mixture, and beat well using an electric beater till peaks form.

Step 3

Finally, add khoya in the bowl and mix once again using a spoon, the cake mix is ready now. Fill the prepared cake mix in cake mould and bake at 170 degree Celsius for 25-30 minutes.

Step 4

Cover with rolled marzipan and garnish with seasonal fruits and serve warm.