On a lazy Sunday afternoon if you want to eat some new dish then let's cook this moth watering yoghurt pudding to add taste to your relaxing day.

Pudding is a type of food that can be either a dessert or a savoury dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage".

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Cook Time: 25 Minutes

Ingredients Of Yogurt Crunch Pudding
400 gms hung yoghurt
2 Tbsp fresh rose water
1 Tbsp organic honey
1/2 cup chopped grapes
1/2 cup chopped strawberries
1/2 cup pomegranate kernels
2 Tbsp butter
A pinch of ground cinnamon
2 Tsp finely ground cane sugar
Brandy (optional)

Base:
1 cup dried breadcrumbs/crushed ragi biscuits

How to Make Yogurt Crunch Pudding
1. Put together the cane sugar, breadcrumbs and a pinch of cinnamon with butter in a bowl and rub between your fingers.
2. Lay out the dry mixture in a flat dish as the base of the pudding.
3. In a bowl mix the hung yoghurt, honey, rose water, chopped strawberries, chopped grapes and lather it on the base, topping it finally with crushed pistachios and pomegranates, and allow to set in the fridge.