We all know that India is a land of variety and multiple cultures. We have always been on the forefront of tourism and exploration. There is so much that people are yet to learn about our great nation like India. Not only this but the diverse nature and dramatic art forms, our food is one of the most sought out for in the world. We also have something for the adventurous foodies out there. Below is list which are nastiest Indian dishes that are actually delightful. So sit back and try not to freak out.

Chaprah (The Red Ant Chutney):

We all love to eat chutney, to be honest, Raymond is actually jealous of our famous South Indian dip. A delicious alternate of coconut always makes the best out of our dosas and idlis. But a society in Chhattisgarh has a slightly different idea of chutney. The Dhuruva Tribe is all about this chutney made of red ants and their eggs. Surprisingly, this dish is full of medicinal advantages and qualities. One should remember formic acid is good for the body. 

Snail Stew and Steamed Hornets: 

Nagaland is a wonderful state which is divided among the 15 great tribes that dominate this area. Taking this into point we must keep in mind this special dish which is made of snails, silkworms and hornet larvae, all steamed and put together well and superbly. This a dish that you must try if you are an adventurous foodie gallivanting around the mesmerizing state of Nagaland in search of unusual food.

Bhunni:

Bhunni is a recipe which is surely not meant for the faint-hearted. It confers the resourcefulness of Indians when it comes to making maximum use of the meat at hand. Bhunni which is made with goat's intestines, liver, stomach and blood. This dish is a crowd pleaser in Garhwal, Uttarakhand. So the next time you have a piece of lamb and it doesn't satisfy your hunger, you can always try out the juicier bits.