Sweet chapati's or Puran Poli is Maharashtrians favourite dish for every occasion. This dish is also called Bobbatlu in Andhra and Holige in Karnataka. 

Ingredients:
Channa (yellow gram) 300grams
Dal 300grams
Jaggery (molasses) 1 tbsp
Cardamom powder 150 grams
Plain flour 1 tbsp
Ghee to while serving

Method: 

• Boil dal in plenty of water till soft but not broken.
• Drain in a colander for 10-15 minutes.
• Pass through an almond grater little by little till all dal is grated well.
• Mash jaggery till lumps break. Mix well into dal.
• Put mixture in a heavy saucepan and cook till a soft lump is formed.
• Take care to stir continuously, so as not to charr. Keep aside.
• Mix ghee, flour, add enough water to make a soft dough. Take a morsel sized ball of dough, roll into a 4" round.
• Now place the same sized ball of filling in the centre, all around and seal. Reroll carefully to a 6" diameter round. 
• Roast on a warm griddle until golden brown. Repeat another side.
• Take on serving plate.
• Apply a tsp. of ghee all over top before serving.