Patishapta is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon.Try it.

Ingredients of Patishapta with Strawberry Coulis

1 cup all-purpose flour

1/4 cup rice flour

1 cup condensed milk

1 tablespoon vegetable oil

1/2 teaspoon powdered green cardamom

5 1/2 cup strawberry

1/2 cup semolina

2 cup sugar

water as required

3 tablespoon condensed milk

salt as required

For Filling

1 cup coconut

How to make Patishapta with Strawberry Coulis

Step 1

In a bowl, mix the grated coconut along with the condensed milk. Then, add powdered green cardamom seeds to it.

Step 2

Keep stirring the mixture until it combines well. Then, slide it in a refrigerator to cool and meanwhile in a separate bowl, sieve together semolina and all-purpose flour and add salt and water. Mix well till the lumps disappear.

Step 3

Place a non-stick pan on medium flame and pour some oil on it. Once the oil is hot enough, spread the flour mixture to make a full circle. Allow the mixture to fry till it turns golden brown in color and let it swell up a bit. Keep it aside and let it cool. Now, place the filling at the center of the circle and roll it up. Place it on a serving plate and repeat the same with the rest of the mixture.

Step 4

Now in a saucepan, add water along with strawberries and sugar. Let it boil over medium flame. Once it starts boiling, turn off the flame and transfer the mixture into a blender. Blend it till smooth. Now, pass the sauce prepared through a strainer in order to get rid of the strawberry