A Guide To Best Street Food In Bangkok
A Guide To Best Street Food In Bangkok
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A City renowned for its vibrant street food and diverse culinary delights! As a food tourist in Bangkok, you're in for a treat as the city is a paradise for food lovers.  Bangkok's street food scene is legendary. Head to places like Chinatown (Yaowarat), Khao San Road, and the many street markets like Chatuchak Weekend Market for a wide variety of delicious and affordable dishes. Don't miss out on Pad Thai, Som Tum (green papaya salad), Mango Sticky Rice, and various skewers and grilled meats. Explore the local food markets like Or Tor Kor Market and Khlong Toei Market to experience an authentic Thai market atmosphere. You'll find a vast array of fresh produce, spices, and ready-to-eat dishes.  Some popular Food to Explore Are :

Pad Thai : Served with green cilantro, red pepper flakes, yellow limes, shrimp, and noodles, Pad Thai is the most colorful dish you'll ever see! These stir-fried rice noodles are one of Thailand's national dishes. Pad Thai was introduced in Bangkok when the prime minister wanted to combat rice shortage by introducing noodles into the country's cuisine. Pad Thai is now Bangkok's comfort food. Its sour, sweet, salty and spicy flavors will miraculously blend perfectly inside your mouth.

 Fried Banana Pancakes (Roti Gluay)  : Roti Gluay is the most craved street food in Bangkok. As much as a treat Roti Gluay is to your taste buds, the preparation of it is a treat to the eyes. Watching the vendors move their hands swiftly while making Roti Gluay is an experience in itself. You can also add toppings of your choice to the pancakes, ranging from coconut, sugar, and honey to Nutella! This Thai version of a pancake will leave you wanting for more.

Thai Boat Noodles (Kuay Teow Reua)  :  Kuay Teow Reua was initially sold on boats. Though you may no longer find vendors selling it on boats, you can still enjoy this delicacy near the riverside stalls. You can customize your dish by picking your choice of noodles and noodle soup to go with it. This dish is served in small portions in bowls. There is nothing like eating a bowl of noodles with a lakeside view. This taste will have you stacking dozens of empty bowls on your table in no time.

Thai Steamed Dumplings :  Who doesn't love a plate of delicious steamed dumplings? These excellent Thai dumplings will surely not disappoint you. They are served in a dough wrapper. Made with water chestnuts, crab meat, shrimp, and pork, Kanom Jeeb will leave you mesmerized. It's the perfect Bangkok street food item to eat on the go.

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Spicy Papaya Salad :  Som Tam is Bangkok's favorite and most popular salad. It is a sour and spicy green papaya salad flavored with lemon grass, fish sauce, dried shrimp, sweet tomatoes, and crunchy peanuts. You'll find this dish in every nook and corner of Bangkok. Its low-calorie count and rich flavors are a win-win for all! Every bite of this salad is worthy of a celebration.

Thai Green Curry Chicken  : Thai Green Curry Chicken is a popular and delicious Thai dish known for its aromatic green curry paste and tender chicken simmered in a creamy coconut milk sauce. This dish tastes as delicious as it looks! Curry was introduced in Thailand by Indian immigrants years ago. Since then, it has been a staple dish in Thailand. This dish is made with green chillies, sweet basil leaves, lime leaves and green eggplants which give the curry a lovely green hue. Not only is this dish nutritious and mouth-watering at the same time, but it can also cure a cold and help lower cholesterol. 

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Coconut Icecream :  Served in a neatly cut coconut, I-dtim Mat Phrao is not your usual coconut ice cream. It is far from ordinary! Bangkok has added its unique twist to the plain old coconut ice cream. This remarkable coconut ice cream is made with coconut milk and served with boiled corn kernels and peanuts. Heavenly is the only way to describe this devilishly good dessert. Coconut ice cream is a delightful and refreshing frozen dessert made with creamy coconut milk and sweetened with sugar. It's a popular treat in tropical regions like Thailand and other Southeast Asian countries .

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